Chestnut and Apple Soup
Served with a warm roll.
Crispy Camembert Bites
Served with chilli jam and a salad garnish.
Creamy Mushroom Tart
A stilton sauce over mushrooms topped with cheddar, served with a salad garnish.
A variety of seafood served with a Marie rose sauce.
Shredded Duck Salad
With hoisin dressing, pine nuts and cranberries.
Traditional Roast Turkey
Served with stuffing, sausage and bacon roll, roast potatoes and cranberry sauce.
Roasted Lamb Shank
With a red wine jus.
Butternut Squash and Feta Filo Pie
With vegetarian gravy.
With hazelnut butter and samphire.
Salmon en Croute
Served with hollandaise.
With a selection of fresh vegetables, roasted and new potatoes.
Passionfruit and Chocolate Cheesecake
Sticky Ginger Sponge
served with clotted, double cream, custard or ice cream.
Christmas Ice cream Sundae
served with clotted cream or brandy butter.
Cheese and Biscuits.
Tea and Coffee to follow