Lunches at Abbey House
We will open on the 17th March 2025.
Bookings are advisable to secure a table.
We serve lunch from midday and last orders are 3.30pm, 7 days a week.
We will open on the 17th March 2025.
Bookings are advisable to secure a table.
We serve lunch from midday and last orders are 3.30pm, 7 days a week.
Light Lunches |
| Home made Fish Soup
An Abbey House special served with a roll |
| Caesar Salad
Add chicken |
| Crab Cakes
Homemade crab cakes served with salad and sweet chilli mayo |
| Hot Dorset Smokie
Flaked haddock in a cheese sauce, topped with parmesan. Served with a salad garnish and a roll |
| Abbotsbury Mushrooms
Button mushrooms in a rich Stilton cheese sauce, served with a salad garnish and roll |
| Toasted Goats Cheese
With dried cranberries and pine nuts, served with a salad garnish and roll |
| Mediterranean Flan
Feta, sun dried tomatoes and spinach in a light pastry case, served with a choice of salad or vegetables and new potatoes or chips |
| Local Crab Flan
Succulent crab and leeks in a light pastry case, served with a choice of salad or vegetables and new potatoes or chips |
Salads |
Sandwiches |
| Fresh Local Crab Salad
Fresh hand picked crab from Portland (may contain shell) |
Crab
Fresh hand pick crab from Portland (may contain shell) |
| Prawn Salad
Succulent prawns with our homemade cocktail sauce |
Smoked Salmon
Sliced smoked salmon with a crack of black pepper |
| Smoked Salmon Salad
slices of fresh smoked salmon |
Prawns & Mayonnaise
Succulent prawns with creamy mayonnaise |
| Seafood Salad
Fresh hand picked crab from Portland (may contain shell), succulent prawns and slices of fresh smoked salmon, with our homemade cocktail sauce
Each served with a choice of chips, new potatoes or a freshly baked roll. |
Chicken, Lettuce & Mayonnaise
Roasted British chicken with a generous spread of mayo and mixed lettuce leaves |